(Q58039602)

1

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B. A. Silva-Espinoza

2

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M. R. Cruz-Valenzuela

3

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J. M. Leyva

4

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L. A. Ortega-Ramírez

5

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D. K. Carrazco-Lugo

6

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J. J. Pérez-Carlón

7

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B. G. Melgarejo-Flores

8

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G. A. González-Aguilar

9

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M. R. A. Miranda

Flavour and Fragrance Journal

10

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publication date

21 November 2012

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published in

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volume

28

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issue

1

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page(s)

39-45

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cites work

A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents

1 reference

Optimizing the use of garlic oil as antimicrobial agent on fresh-cut tomato through a controlled release system.

21 January 2018

1 reference

Study of the antioxidant mechanisms of Trolox and eugenol with 2,2'-azobis(2-amidinepropane)dihydrochloride using ultra-high performance liquid chromatography coupled with tandem mass spectrometry.

21 January 2018

1 reference

Fate of Escherichia coli O157:H7, Salmonella and Listeria innocua on minimally-processed peaches under different storage conditions

21 January 2018

1 reference

Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples.

21 January 2018

1 reference

High relative humidity in-package of fresh-cut fruits and vegetables: advantage or disadvantage considering microbiological problems and antimicrobial delivering systems?

21 January 2018

1 reference

Enhancing safety and aroma appealing of fresh-cut fruits and vegetables using the antimicrobial and aromatic power of essential oils.

21 January 2018

1 reference

Microencapsulation of cinnamon leaf (Cinnamomum zeylanicum) and garlic (Allium sativum) oils in β-cyclodextrin

21 January 2018

1 reference

inferred from DOI database lookup

7 January 2021

based on heuristic

Synergistic effects and physiological responses of selected bacterial isolates from animal feed to four natural antimicrobials and two antibiotics

1 reference

inferred from DOI database lookup

7 January 2021

based on heuristic

Effect of chitosan coating enriched with thyme oil on postharvest quality and shelf life of shiitake mushroom (Lentinus edodes)

1 reference