(Q58039998)

English

Growth, digestibility and fatty acid utilization in large Atlantic salmon (Salmo salar) fed varying levels of n-3 and saturated fatty acids

No description defined

In more languages

default for all languages

No label defined

No description defined

edit

Statements

instance of

scholarly article

0 references

title

Growth, digestibility and fatty acid utilization in large Atlantic salmon (Salmo salar) fed varying levels of n-3 and saturated fatty acids (English)

0 references

0 references

David Menoyo

1

0 references

Clemente J. Lopez-Bote

series ordinal

2

0 references

José M. Bautista

series ordinal

3

0 references

Alex Obach

series ordinal

4

0 references

publication date

July 2003

0 references

published in

Aquaculture

0 references

volume

225

0 references

issue

1-4

0 references

page(s)

295-307

0 references

cites work

Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0044-8486%2803%2900297-7

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0044-8486%2803%2900297-7

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Some aspects of fatty acid oxidation in isolated fat-cell mitochondria from rat

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0044-8486%2803%2900297-7

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

beta-oxidation - strategies for the metabolism of a wide variety of acyl-CoA esters

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0044-8486%2803%2900297-7

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Stearic acid metabolism and atherogenesis: history

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0044-8486%2803%2900297-7

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Dry column method for the quantitative extraction and simultaneous class separation of lipids from muscle tissue

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0044-8486%2803%2900297-7

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Herring vs. anchovy oils in salmon feeding

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0044-8486%2803%2900297-7

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary fats, membrane phospholipids and obesity

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0044-8486%2803%2900297-7

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Fatty acid oxidation disorders

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0044-8486%2803%2900297-7

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

1 reference

https://api.crossref.org/works/10.1016%2FS0044-8486%2803%2900297-7

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

DOI

10.1016/S0044-8486(03)00297-7

0 references

(Q58039998)

Growth, digestibility and fatty acid utilization in large Atlantic salmon (Salmo salar) fed varying levels of n-3 and saturated fatty acids

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)