(Q58039998)

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Growth, digestibility and fatty acid utilization in large Atlantic salmon (Salmo salar) fed varying levels of n-3 and saturated fatty acids

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Growth, digestibility and fatty acid utilization in large Atlantic salmon (Salmo salar) fed varying levels of n-3 and saturated fatty acids (English)

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David Menoyo

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Clemente J. Lopez-Bote

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2

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José M. Bautista

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3

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Alex Obach

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4

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publication date

July 2003

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published in

Aquaculture

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volume

225

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issue

1-4

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page(s)

295-307

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Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism

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Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss

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Some aspects of fatty acid oxidation in isolated fat-cell mitochondria from rat

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beta-oxidation - strategies for the metabolism of a wide variety of acyl-CoA esters

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Stearic acid metabolism and atherogenesis: history

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Dry column method for the quantitative extraction and simultaneous class separation of lipids from muscle tissue

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Herring vs. anchovy oils in salmon feeding

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Dietary fats, membrane phospholipids and obesity

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Fatty acid oxidation disorders

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DOI

10.1016/S0044-8486(03)00297-7

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(Q58039998)

Growth, digestibility and fatty acid utilization in large Atlantic salmon (Salmo salar) fed varying levels of n-3 and saturated fatty acids

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