(Q58049834)

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Pulsed white light in combination with UV-C and heat to reduce storage rot of strawberry

article by David Marquenie et al published June 2003 in Postharvest Biology and Technology

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Pulsed white light in combination with UV-C and heat to reduce storage rot of strawberry (English)

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Chris W Michiels

2

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David Marquenie

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1

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Jan F Van Impe

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3

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Eddie Schrevens

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4

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Bart N Nicolaı̈

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5

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publication date

June 2003

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published in

Postharvest Biology and Technology

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volume

28

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issue

3

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page(s)

455-461

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cites work

Using survival analysis to investigate the effect of UV-C and heat treatment on storage rot of strawberry and sweet cherry

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https://api.crossref.org/works/10.1016%2FS0925-5214%2802%2900214-4

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7 January 2021

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Inactivation of conidia of Botrytis cinerea and Monilinia fructigena using UV-C and heat treatment

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https://api.crossref.org/works/10.1016%2FS0925-5214%2802%2900214-4

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7 January 2021

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From Discovery to Use: Traversing the World of Commercializing Biocontrol Agents for Plant Disease Control

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7 January 2021

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Systemic and Local Responses Associated with UV- and Pathogen-Induced Resistance to Botrytis cinerea in Stored Carrot

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7 January 2021

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Characterization and use of essential oil from Thymus vulgaris against Botrytis cinerea and Rhizopus stolonifer in strawberry fruits

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7 January 2021

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UV inactivation, liquid-holding recovery, and photoreactivation of Escherichia coli O157 and other pathogenic Escherichia coli strains in water.

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https://api.crossref.org/works/10.1016%2FS0925-5214%2802%2900214-4

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7 January 2021

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Modeling Infection of Strawberry Flowers by Botrytis cinerea Using Field Data

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10.1016/S0925-5214(02)00214-4

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(Q58049834)

Pulsed white light in combination with UV-C and heat to reduce storage rot of strawberry

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