Wikidata

(Q58051211)

English

Lycopene degradation, isomerization and in vitro bioaccessibility in high pressure homogenized tomato puree containing oil: Effect of additional thermal and high pressure processing

No description defined

In more languages

Statements

title
Lycopene degradation, isomerization and in vitro bioaccessibility in high pressure homogenized tomato puree containing oil: Effect of additional thermal and high pressure processing (English)
0 references
author
Ann Van Loey
series ordinal
6
object named as
Ann Van Loey
0 references
Sandy Van Buggenhout
series ordinal
4
object named as
Sandy Van Buggenhout
0 references
Marc E.G. Hendrickx
series ordinal
5
object named as
Marc Hendrickx
0 references
author name string
Griet Knockaert
series ordinal
1
0 references
Sudheer K. Pulissery
series ordinal
2
0 references
Ines Colle
series ordinal
3
0 references
publication date
December 2012
0 references
volume
135
0 references
issue
3
0 references
page(s)
1290-1297
0 references

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q58051211&oldid=1764059621"