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Influence of pectin structure on texture of pectin–calcium gels
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title
Influence of pectin structure on texture of pectin–calcium gels
(English)
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author
Ilse Fraeye
object named as
Ilse Fraeye
series ordinal
1
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Marc E.G. Hendrickx
object named as
Marc Hendrickx
series ordinal
8
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Paula Moldenaers
series ordinal
6
object named as
Paula Moldenaers
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Ann Van Loey
series ordinal
7
object named as
Ann Van Loey
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Sandy Van Buggenhout
series ordinal
5
object named as
Sandy Van Buggenhout
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author name string
Ines Colle
series ordinal
2
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Evelien Vandevenne
series ordinal
3
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Thomas Duvetter
series ordinal
4
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publication date
April 2010
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published in
Innovative Food Science and Emerging Technologies
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volume
11
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issue
2
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page(s)
401-409
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Identifiers
DOI
10.1016/J.IFSET.2009.08.015
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