(Q58051655)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12797749%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

title

Heat-induced changes in the susceptibility of egg white proteins to enzymatic hydrolysis: a kinetic study (English)

1 reference

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4 November 2019

5

1 reference

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4 November 2019

4

Ann Van Loey

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12797749%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

Iesel Van der Plancken

series ordinal

1

object named as

Iesel Van der Plancken

1 reference

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4 November 2019

author name string

Marijke Van Remoortere

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12797749%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

Indrawati Indrawati

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12797749%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

language of work or name

English

0 references

publication date

1 June 2003

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12797749%20AND%20SRC:MED&resulttype=core&format=json

Journal of Agricultural and Food Chemistry

4 November 2019

published in

1 reference

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4 November 2019

volume

51

1 reference

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4 November 2019

issue

13

1 reference

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4 November 2019

page(s)

3819-3823

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12797749%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

Identifiers

DOI

10.1021/JF026019Y

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12797749%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

1 reference