Wikidata

(Q58055343)

English

Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties

No description defined

In more languages

Statements

title
Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties (English)
0 references
author
Carla Pires
object named as
Carla Pires
series ordinal
3
0 references
Bárbara Teixeira
object named as
Bárbara Teixeira
series ordinal
1
0 references
António Marques
object named as
António Marques
series ordinal
2
0 references
Jorge Saraiva
object named as
Jorge Alexandre Saraiva
series ordinal
6
0 references
Maria Nunes
object named as
Maria Leonor Nunes
series ordinal
7
0 references
author name string
Cristina Ramos
series ordinal
4
0 references
Irineu Batista
series ordinal
5
0 references
publication date
November 2014
0 references
volume
59
0 references
issue
1
0 references
page(s)
533-539
0 references

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q58055343&oldid=1747434699"