(Q58055409)

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New tools to assess toxicity, bioaccessibility and uptake of chemical contaminants in meat and seafood

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New tools to assess toxicity, bioaccessibility and uptake of chemical contaminants in meat and seafood (English)
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Cristina Roseiro
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Carlos Santos
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Alejandro Barranco
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Sandra Rainieri
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Tomaž Langerholc
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Avrelija Cencic
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March 2011
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44
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2
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510-522
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