(Q58059354)

English

Risk of dietary magnesium deficiency is low in most African countries based on food supply data

scholarly article by Edward J. M. Joy et al published 16 August 2012 in Plant and Soil

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Risk of dietary magnesium deficiency is low in most African countries based on food supply data (English)

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E. Louise Ander

4

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author name string

Edward J. M. Joy

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1

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Scott D. Young

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2

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Colin R. Black

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3

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Michael J. Watts

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5

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Martin R. Broadley

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6

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publication date

16 August 2012

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number of pages

9

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Plant and Soil

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volume

368

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issue

1-2

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page(s)

129-137

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exact match

https://scigraph.springernature.com/pub.10.1007/s11104-012-1388-z

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Dietary magnesium intake and the future risk of coronary heart disease (the Honolulu Heart Program).

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https://api.crossref.org/works/10.1007%2FS11104-012-1388-Z

retrieved

21 January 2018

Eats roots and leaves. Can edible horticultural crops address dietary calcium, magnesium and potassium deficiencies?

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https://api.crossref.org/works/10.1007%2FS11104-012-1388-Z

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21 January 2018

Dietary requirements for magnesium, but not calcium, are likely to be met in Malawi based on national food supply data.

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https://api.crossref.org/works/10.1007%2FS11104-012-1388-Z

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21 January 2018

Interplay between NS3 protease and human La protein regulates translation-replication switch of Hepatitis C virus

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21 January 2018

Magnesium intake and incidence of metabolic syndrome among young adults.

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https://api.crossref.org/works/10.1007%2FS11104-012-1388-Z

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21 January 2018

Iron deficiency: global prevalence and consequences

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https://api.crossref.org/works/10.1007%2FS11104-012-1388-Z

retrieved

21 January 2018

Biofortification of crops with seven mineral elements often lacking in human diets--iron, zinc, copper, calcium, magnesium, selenium and iodine

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https://api.crossref.org/works/10.1007%2FS11104-012-1388-Z

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21 January 2018

Analyzing Nutritional Impacts of Policies: An Empirical Study for Malawi

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https://api.crossref.org/works/10.1007%2FS11104-012-1388-Z

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21 January 2018

What do we really know? Metrics for food insecurity and undernutrition

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https://api.crossref.org/works/10.1007%2FS11104-012-1388-Z

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21 January 2018

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10.1007/S11104-012-1388-Z

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(Q58059354)

Risk of dietary magnesium deficiency is low in most African countries based on food supply data

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