(Q58074953)

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Effect of roasting and microwave pre-treatments of Nigella sativa L. seeds on lipase activity and the quality of the oil

scientific article published on 01 September 2018

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Effect of roasting and microwave pre-treatments of Nigella sativa L. seeds on lipase activity and the quality of the oil (English)

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1 May 2020

Nigella sativa

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Sodeif Azadmard-Damirchi

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3

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30372968

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Mohammadali Torbati

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2

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Geoffrey P Savage

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1 September 2018

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1 May 2020

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Europe PubMed Central

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274

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480-486

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10.1016/J.FOODCHEM.2018.09.001

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30372968

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1 May 2020

PubMed publication ID

30372968

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PubMed publication ID

30372968

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30372968%20AND%20SRC:MED&resulttype=core&format=json

(Q58074953)

Effect of roasting and microwave pre-treatments of Nigella sativa L. seeds on lipase activity and the quality of the oil

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