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(Q58087475)

English

Sensory quality, bioactive constituents and microbiological quality of green and red fresh-cut lettuces (Lactuca sativa L.) are influenced by soil and soilless agricultural production systems

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title
Sensory quality, bioactive constituents and microbiological quality of green and red fresh-cut lettuces (Lactuca sativa L.) are influenced by soil and soilless agricultural production systems (English)
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main subject
lettuce
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author
Ascensión Martínez-Sánchez
object named as
Ascensión Martínez-Sánchez
series ordinal
3
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J.A. Tudela
object named as
Juan A. Tudela
series ordinal
4
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María I Gil
object named as
María I. Gil
series ordinal
7
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author name string
María V. Selma
series ordinal
1
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María C. Luna
series ordinal
2
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David Beltrán
series ordinal
5
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Carlos Baixauli
series ordinal
6
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publication date
January 2012
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volume
63
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issue
1
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page(s)
16-24
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