(Q58168981)

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Social identification, social representations, and consumer innovativeness in an organic food context: A cross-national comparison

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scholarly article

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Social identification, social representations, and consumer innovativeness in an organic food context: A cross-national comparison (English)

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Jos Bartels

1

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Machiel J. Reinders

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publication date

June 2010

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Food Quality and Preference

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21

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4

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347-352

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Identifiers

10.1016/J.FOODQUAL.2009.08.016

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