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The wine proteins
article by Ricardo B Ferreira et al published July 2001 in Trends in Food Science and Technology
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instance of
scholarly article
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title
The wine proteins
(English)
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main subject
wine
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author name string
Ricardo B Ferreira
series ordinal
1
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Maria A Piçarra-Pereira
series ordinal
2
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Sara Monteiro
series ordinal
3
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Virgı́lio B Loureiro
series ordinal
4
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Artur R Teixeira
series ordinal
5
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publication date
July 2001
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published in
Trends in Food Science and Technology
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volume
12
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issue
7
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page(s)
230-239
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cites work
Differential screening indicates a dramatic change in mRNA profiles during grape berry ripening. Cloning and characterization of cDNAs encoding putative cell wall and stress response proteins.
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0924-2244%2801%2900080-2
retrieved
7 January 2021
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Cloning of cDNA encoding the sweet-tasting plant protein thaumatin and its expression in Escherichia coli
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0924-2244%2801%2900080-2
retrieved
7 January 2021
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inferred from DOI database lookup
Antifungal Hydrolases in Pea Tissue : II. Inhibition of Fungal Growth by Combinations of Chitinase and beta-1,3-Glucanase.
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0924-2244%2801%2900080-2
retrieved
7 January 2021
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The Wide Diversity of Structurally Similar Wine Proteins
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reference URL
https://api.crossref.org/works/10.1016%2FS0924-2244%2801%2900080-2
retrieved
7 January 2021
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A class IV chitinase is highly expressed in grape berries during ripening.
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0924-2244%2801%2900080-2
retrieved
7 January 2021
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Protein-polysaccharide interactions: a new approach in food formulations
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0924-2244%2801%2900080-2
retrieved
7 January 2021
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Characterization of osmotin : a thaumatin-like protein associated with osmotic adaptation in plant cells.
1 reference
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reference URL
https://api.crossref.org/works/10.1016%2FS0924-2244%2801%2900080-2
retrieved
7 January 2021
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Identification and characterization of a fruit-specific, thaumatin-like protein that accumulates at very high levels in conjunction with the onset of sugar accumulation and berry softening in grapes
1 reference
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reference URL
https://api.crossref.org/works/10.1016%2FS0924-2244%2801%2900080-2
retrieved
7 January 2021
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Pathogenesis-related proteins.
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0924-2244%2801%2900080-2
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
A wine arabinogalactan-protein that reduces heat-induced wine protein haze
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0924-2244%2801%2900080-2
retrieved
7 January 2021
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inferred from DOI database lookup
Nuisance Proteins of Wine Are Grape Pathogenesis-Related Proteins
1 reference
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reference URL
https://api.crossref.org/works/10.1016%2FS0924-2244%2801%2900080-2
retrieved
7 January 2021
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inferred from DOI database lookup
Transgenic grapevine plants expressing a rice chitinase with enhanced resistance to fungal pathogens
1 reference
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reference URL
https://api.crossref.org/works/10.1016%2FS0924-2244%2801%2900080-2
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7 January 2021
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Identifiers
DOI
10.1016/S0924-2244(01)00080-2
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