Wikidata

(Q58206011)

English

A Very Efficient β-Glucosidase Catalyst for the Hydrolysis of Flavor Precursors of Wines and Fruit Juices

article by Yannick Gueguen et al published January 1996 in Journal of Agricultural and Food Chemistry

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Statements

title
A Very Efficient β-Glucosidase Catalyst for the Hydrolysis of Flavor Precursors of Wines and Fruit Juices (English)
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author
Guilhem Janbon
object named as
Guilhem Janbon
series ordinal
3
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author name string
Yannick Gueguen
series ordinal
1
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Patrick Chemardin
series ordinal
2
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Alain Arnaud
series ordinal
4
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Pierre Galzy
series ordinal
5
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publication date
January 1996
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volume
44
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issue
8
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page(s)
2336-2340
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Identifiers

DOI
10.1021/JF950360J
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