Wikidata

(Q58217091)

English

Optimization of the Preparation of Aqueous Suspensions of Waxy Maize Starch Nanocrystals Using a Response Surface Methodology

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title
Optimization of the Preparation of Aqueous Suspensions of Waxy Maize Starch Nanocrystals Using a Response Surface Methodology (English)
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author
Alain Dufresne
series ordinal
5
object named as
Alain Dufresne
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author name string
Hélène Angellier
series ordinal
1
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Luc Choisnard
series ordinal
2
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Sonia Molina-Boisseau
series ordinal
3
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Patrick Ozil
series ordinal
4
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publication date
July 2004
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volume
5
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issue
4
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page(s)
1545-1551
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Identifiers

DOI
10.1021/BM049914U
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PubMed ID
15244476
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