(Q58228716)

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High pressure processing of fruit juice mixture sweetened with Stevia rebaudiana Bertoni: Optimal retention of physical and nutritional quality

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High pressure processing of fruit juice mixture sweetened with Stevia rebaudiana Bertoni: Optimal retention of physical and nutritional quality (English)

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Stevia rebaudiana

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María J. Esteve

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Francisco J. Barba

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Francisco J. Barba

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2

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author name string

Juana M. Carbonell-Capella

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1

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Ana. Frígola

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4

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publication date

April 2013

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published in

Innovative Food Science and Emerging Technologies

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volume

18

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page(s)

48-56

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Identifiers

DOI

10.1016/J.IFSET.2013.01.011

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(Q58228716)

High pressure processing of fruit juice mixture sweetened with Stevia rebaudiana Bertoni: Optimal retention of physical and nutritional quality

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