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Microbial Response to Amino Acid Additions in Lake Michigan: Grazer Control and Substrate Limitation of Bacterial Populations

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Microbial Response to Amino Acid Additions in Lake Michigan: Grazer Control and Substrate Limitation of Bacterial Populations (English)

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Donald Scavia

4

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author name string

Wayne S. Gardner

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1

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Joann F. Chandler

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2

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Gwenyth A. Laird

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3

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publication date

January 1986

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published in

Journal of Great Lakes Research

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volume

12

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issue

3

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page(s)

161-174

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Importance of Picoplankton in Lake Superior

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Response of marine bacterioplankton to differential filtration and confinement

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Thymidine incorporation as a measure of heterotrophic bacterioplankton production in marine surface waters: Evaluation and field results

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Do bacteria-sized marine eukaryotes consume significant bacterial production?

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Reverse-phase liquid chromatographic analysis of amino acids after reaction with o-phthalaldehyde

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Frequency of dividing cells, a new approach to the determination of bacterial growth rates in aquatic environments

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Are dissolved free amino acids free?

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Algal Organic Carbon Excretion in Lake Michigan

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Diel and depth variations in dissolved free amino acids and ammonium in the Baltic Sea determined by shipboard HPLC analysis1

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Assessing biomass and production of bacteria in eutrophic lake mendota, wisconsin

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Determination of bacterial number and biomass in the marine environment

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Measuring microzooplankton grazing on planktonic marine bacteria by its impact on bacterial production

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10.1016/S0380-1330(86)71715-2

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(Q58320999)

Microbial Response to Amino Acid Additions in Lake Michigan: Grazer Control and Substrate Limitation of Bacterial Populations

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