(Q58389357)

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The multivariate optimisation of ultrasonic bath-induced acid leaching for the determination of trace elements in seafood products by atomic absorption spectrometry

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scholarly article

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The multivariate optimisation of ultrasonic bath-induced acid leaching for the determination of trace elements in seafood products by atomic absorption spectrometry (English)

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multivariate statistics

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based on heuristic

inferred from title

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based on heuristic

inferred from title

Antonio Moreda-Piñeiro

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Antonio Moreda-Piñeiro

3

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Pilar Bermejo Barrera

object named as

Pilar Bermejo-Barrera

1

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author name string

Óscar Muñiz-Naveiro

2

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Adela Bermejo-Barrera

4

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publication date

July 2001

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Analytica Chimica Acta

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439

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2

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211-227

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Simplex optimisation of conditions for the determination of antimony in environmental samples by using electrothermal atomic absorption spectrometry

1 reference

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7 January 2021

Simplex optimisation of conditions for the determination of antimony in environmental samples by using electrothermal atomic absorption spectrometry

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2670%2801%2901043-1

7 January 2021

Literature study of microwave-assisted digestion using electrothermal atomic absorption spectrometry

1 reference

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Usefulness of enzymatic hydrolysis procedures based on the use of pronase E as sample pre-treatment for multi-element determination in biological materials

1 reference

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Rapid acid leaching and slurry sampling procedures for the determination of methyl-mercury and total mercury in human hair by electrothermal atomic absorption spectrometry

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2670%2801%2901043-1

7 January 2021

Experimental designs in the optimisation of ultrasonic bath-acid-leaching procedures for the determination of trace elements in human hair samples by atomic absorption spectrometry.

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2670%2801%2901043-1

7 January 2021

Optimization of a microwave-pseudo-digestion procedure by experimental designs for the determination of trace elements in seafood products by atomic absorption spectrometry

1 reference

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7 January 2021

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10.1016/S0003-2670(01)01043-1

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