Wikidata

(Q58395134)

English

Highly Polar Organic Compounds Present in Meat Smoke

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title
Highly Polar Organic Compounds Present in Meat Smoke (English)
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author
James J Schauer
series ordinal
2
object named as
James J. Schauer
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author name string
Christopher G. Nolte
series ordinal
1
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Glen R. Cass
series ordinal
3
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Bernd R. T. Simoneit
series ordinal
4
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publication date
October 1999
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volume
33
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issue
19
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page(s)
3313-3316
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Identifiers

DOI
10.1021/ES990122V
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