(Q58395134)

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Highly Polar Organic Compounds Present in Meat Smoke

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scholarly article

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Highly Polar Organic Compounds Present in Meat Smoke (English)

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James J Schauer

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James J. Schauer

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author name string

Christopher G. Nolte

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Glen R. Cass

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Bernd R. T. Simoneit

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publication date

October 1999

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Environmental Science & Technology

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33

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19

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3313-3316

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Identifiers

10.1021/ES990122V

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