(Q58408265)

English

Characterization of biodegradable films prepared with hake proteins and thyme oil

scholarly article by Carla Pires et al published August 2011 in Journal of Food Engineering

Statements

Characterization of biodegradable films prepared with hake proteins and thyme oil (English)
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C. Ramos
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G. Teixeira
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L. Nunes
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August 2011
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105
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3
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422-428
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