(Q58414118)

English

Influence of high-pressure treatment on Î²-lactoglobulinâ pectin associations in emulsions and gels

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scholarly article

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Influence of high-pressure treatment on Î²-lactoglobulinâpectin associations in emulsions and gels (English)

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object named as

E Dickinson

1

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publication date

July 2000

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Food Hydrocolloids

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14

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4

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365-376

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Identifiers

10.1016/S0268-005X(00)00013-8

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