Wikidata

(Q58414175)

English

Effect of ι-Carrageenan on Flocculation, Creaming, and Rheology of a Protein-Stabilized Emulsion

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Statements

title
Effect of ι-Carrageenan on Flocculation, Creaming, and Rheology of a Protein-Stabilized Emulsion (English)
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author
Eric Dickinson
object named as
Eric Dickinson
series ordinal
1
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author name string
Karin Pawlowsky
series ordinal
2
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publication date
October 1997
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volume
45
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issue
10
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page(s)
3799-3806
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Identifiers

DOI
10.1021/JF970304D
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