(Q58414205)

English

High Pressure Effects on Emulsifying Behavior of Whey Protein Concentrate

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High Pressure Effects on Emulsifying Behavior of Whey Protein Concentrate (English)
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VANDA B. GALAZKA
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DAVE A. LEDWARD
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KEITH R. LANGLEY
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November 1995
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60
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6
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1341-1343
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