(Q58470566)

English

Effect of microencapsulation and resistant starch on the probiotic survival and sensory properties of synbiotic ice cream

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Effect of microencapsulation and resistant starch on the probiotic survival and sensory properties of synbiotic ice cream (English)
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A. Homayouni
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M.R. Ehsani
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M.S. Yarmand
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S.H. Razavi
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November 2008
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111
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1
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50-55
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