(Q58477647)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061729%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

title

Sensory improvement of dry-fermented sausages by the addition of cell-free extracts from Debaryomyces hansenii and Lactobacillus sakei (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061729%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

Lactobacillus sakei

1 reference

based on heuristic

inferred from title

Debaryomyces hansenii

object named as

Debaryomyces hansenii

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061729%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

Yolanda Sanz

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061729%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

Fidel Toldrá

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061729%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

author name string

M Flores

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061729%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

M-C Aristoy

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061729%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

J Flores

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061729%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

publication date

30 September 2005

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061729%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

number of pages

10

1 reference

based on heuristic

inferred from page(s)

published in

Meat Science

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061729%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

volume

72

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061729%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061729%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

page(s)

457-466

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061729%20AND%20SRC:MED&resulttype=core&format=json

10.1016/J.MEATSCI.2005.08.010

16 January 2020

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061729%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference