(Q58486239)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17002433%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

title

Proton transfer reaction-mass spectrometry (PTR-MS) headspace analysis for rapid detection of oxidative alteration of olive oil (English)

1 reference

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19 December 2019

1 reference

1

1 reference

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19 December 2019

Franco Biasioli

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17002433%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

Flavia Gasperi

6

1 reference

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19 December 2019

3

Graziano Sani

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17002433%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

author name string

Claudio Cantini

4

1 reference

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19 December 2019

Tilmann D Märk

5

1 reference

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19 December 2019

language of work or name

English

0 references

publication date

1 October 2006

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17002433%20AND%20SRC:MED&resulttype=core&format=json

Journal of Agricultural and Food Chemistry

19 December 2019

number of pages

6

1 reference

based on heuristic

inferred from page(s)

published in

1 reference

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19 December 2019

volume

54

1 reference

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19 December 2019

issue

20

1 reference

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19 December 2019

page(s)

7635-7640

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17002433%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

Identifiers

DOI

10.1021/JF060970R

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17002433%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

1 reference