(Q58492716)

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Nutrients and chemical residues in an Egyptian total mixed diet

article by Zeinab A Saleh et al published December 1998 in Food Chemistry

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Nutrients and chemical residues in an Egyptian total mixed diet (English)

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Zeinab A Saleh

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1

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H Brunn

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2

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R Paetzold

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Laila Hussein

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publication date

December 1998

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published in

Food Chemistry

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volume

63

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issue

4

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page(s)

535-541

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Analysis of polychlorinated biphenyls (PCB) by glass capillary gas chromatography

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Oral daily intake of cadmium, lead, manganese, copper, chromium, mercury, calcium, zinc and arsenic in Belgium: a duplicate meal study

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7 January 2021

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Pesticides and other chemical residues in Dutch total diet samples (June 1976-July 1978)

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Polychlorinated biphenyl congeners in foxes in Germany from 1983 to 1991

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Zinc analysis of Egyptian foods and estimated daily intakes among an urban population group

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Preparation of a mixed human diet material for the determination of nutrient elements, selected toxic elements and organic nutrients: a preliminary report

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Lead, cadmium, arsenic and mercury in meat, liver and kidney of Swedish pigs and cattle in 1984-88

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Reorganization of the British total diet study for monitoring food constituents from 1981

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Minerals and trace elements in total diets in The Netherlands

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10.1016/S0308-8146(98)00005-3

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(Q58492716)

Nutrients and chemical residues in an Egyptian total mixed diet

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