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Zinc analysis of Egyptian foods and estimated daily intakes among an urban population group

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Zinc analysis of Egyptian foods and estimated daily intakes among an urban population group (English)

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L. Hussein

1

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J. Bruggeman

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2

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publication date

April 1997

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published in

Food Chemistry

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volume

58

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issue

4

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page(s)

391-398

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cites work

Nutrient sources in the American diet: quantitative data from the NHANES II survey. I. Vitamins and minerals

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https://api.crossref.org/works/10.1016%2FS0308-8146%2896%2900213-0

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An evaluation of the phytate, zinc, copper, iron and manganese contents of, and Zn availability from, soya-based textured-vegetable-protein meat-substitutes or meat-extenders

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https://api.crossref.org/works/10.1016%2FS0308-8146%2896%2900213-0

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7 January 2021

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Zinc in human nutrition

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https://api.crossref.org/works/10.1016%2FS0308-8146%2896%2900213-0

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7 January 2021

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Preparation of a mixed human diet material for the determination of nutrient elements, selected toxic elements and organic nutrients: a preliminary report

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7 January 2021

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The absorption and excretion of zinc

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7 January 2021

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Reduction of the phytate content of bran by leavening in bread and its effect on zinc absorption in man.

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7 January 2021

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Zinc absorption from composite meals. I. The significance of whest extraction rate, zinc, calcium, and protein content in meals based on bread

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https://api.crossref.org/works/10.1016%2FS0308-8146%2896%2900213-0

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7 January 2021

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10.1016/S0308-8146(96)00213-0

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(Q58492721)

Zinc analysis of Egyptian foods and estimated daily intakes among an urban population group

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