(Q58494441)

English

Comparison of Odor-Active Compounds in the Spicy Fraction of Hop (Humulus lupulusL.) Essential Oil from Four Different Varieties§

scientific article published on 23 June 2007

Statements

Comparison of odor-active compounds in the spicy fraction of hop (Humulus lupulus L.) essential oil from four different varieties (English)

Identifiers

 
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