(Q58622824)

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Phenolic constituents levels in cv. Agria potato under microwave processing

article by Anna Angela Barba et al published December 2008 in Lebensmittel-Wissenschaft & Technologie

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Phenolic constituents levels in cv. Agria potato under microwave processing (English)

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5

Luca Rastrelli

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author name string

Anna Angela Barba

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1

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Antonella Calabretti

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2

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Matteo d'Amore

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3

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Anna Lisa Piccinelli

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4

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publication date

December 2008

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published in

Lebensmittel-Wissenschaft & Technologie

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volume

41

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issue

10

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page(s)

1919-1926

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DOI

10.1016/J.LWT.2008.02.004

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(Q58622824)

Phenolic constituents levels in cv. Agria potato under microwave processing

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