(Q58689190)

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Food Packaging Permeability Behaviour: A Report

article published in 2012

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title

Food Packaging Permeability Behaviour: A Report (English)

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1

Valentina Siracusa

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publication date

2012

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published in

International journal of polymer science

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volume

2012

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page(s)

1-11

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copyright license

Creative Commons Attribution 3.0 Unported

start time

1 January 2012

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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April 2022 Public Data File from Crossref

cites work

Applications of nanotechnology in food packaging and food safety: barrier materials, antimicrobials and sensors.

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Crossref

reference URL

https://api.crossref.org/works/10.1155%2F2012%2F302029

retrieved

21 January 2018

Biodegradable polymers for food packaging: a review

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Crossref

reference URL

https://api.crossref.org/works/10.1155%2F2012%2F302029

retrieved

21 January 2018

Effect of MAP with argon and nitrous oxide on quality maintenance of minimally processed kiwifruit

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1155%2F2012%2F302029

retrieved

21 January 2018

Effect of 1-MCP treatment and N2O MAP on physiological and quality changes of fresh-cut pineapple

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1155%2F2012%2F302029

retrieved

21 January 2018

Identifiers

DOI

10.1155/2012/302029

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(Q58689190)

Food Packaging Permeability Behaviour: A Report

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