Wikidata

(Q58759784)

English

Partial dehydration of cherry tomato at different temperature, and nutritional quality of the products

article by Giuseppe Muratore et al published 15 December 2008 in Food Chemistry

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Statements

title
Partial dehydration of cherry tomato at different temperature, and nutritional quality of the products (English)
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author
Fabio Licciardello
object named as
Fabio Licciardello
series ordinal
3
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Giuseppe Muratore
object named as
Giuseppe Muratore
series ordinal
1
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author name string
Valeria Rizzo
series ordinal
2
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Emanuele Maccarone
series ordinal
4
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publication date
15 December 2008
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volume
111
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issue
4
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page(s)
887-891
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Identifiers

 
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