(Q58767353)

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Lactic acid bacteria diversity of African raw and fermented camel milk products reveals a highly competitive, potentially health-threatening predominant microflora

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title

Lactic acid bacteria diversity of African raw and fermented camel milk products reveals a highly competitive, potentially health-threatening predominant microflora (English)

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main subject

lactic acid bacteria

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author

Patrick Murigu Kamau Njage

series ordinal

3

object named as

Patrick Murigu Kamau Njage

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author name string

Christoph Jans

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1

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Joséphine Bugnard

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2

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Christophe Lacroix

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4

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Leo Meile

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5

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publication date

July 2012

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published in

Lebensmittel-Wissenschaft & Technologie

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volume

47

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issue

2

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page(s)

371-379

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Identifiers

DOI

10.1016/J.LWT.2012.01.034

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(Q58767353)

Lactic acid bacteria diversity of African raw and fermented camel milk products reveals a highly competitive, potentially health-threatening predominant microflora

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