Wikidata

(Q58863895)

English

Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays

article by Lillian Barros et al published November 2008 in Food Chemistry

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title
Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays (English)
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author
Lillian Barros
series ordinal
1
object named as
Lillian Barros
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Isabel C. F. R. Ferreira
series ordinal
6
object named as
Isabel C.F.R. Ferreira
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Miguel Vilas-Boas
object named as
Miguel Vilas-Boas
series ordinal
5
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Paula Baptista
object named as
Paula Baptista
series ordinal
3
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Cristina Freire
object named as
Cristina Freire
series ordinal
4
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Soraia I Falcão
series ordinal
2
object named as
Soraia Falcão
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publication date
November 2008
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volume
111
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issue
1
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page(s)
61-66
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Identifiers

 
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