(Q58874363)

English

Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products

scientific article published on 03 May 2012

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scholarly article

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22633536%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22633536%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

1 reference

based on heuristic

inferred from title

Lactobacillus acidophilus

object named as

Lactobacillus acidophilus

1 reference

based on heuristic

inferred from title

Lactobacillus rhamnosus

object named as

Lactobacillus rhamnosus

1 reference

based on heuristic

inferred from title

2

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22633536%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

5

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22633536%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

author name string

Asma Sohail

1

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22633536%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

Elisabeth Kartika Prabawati

3

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22633536%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

Allan G A Coombes

4

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22633536%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

publication date

3 May 2012

1 reference

Europe PubMed Central

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2 February 2020

International Journal of Food Microbiology

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22633536%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

157

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22633536%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

2

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22633536%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

162-166

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22633536%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

Identifiers

10.1016/J.IJFOODMICRO.2012.04.025

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22633536%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22633536%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

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