Wikidata

(Q58874556)

English

Flavour retention during high temperature short time extrusion cooking process: a review

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title
Flavour retention during high temperature short time extrusion cooking process: a review (English)
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author
Bhesh Bhandari
series ordinal
1
object named as
Bhesh Bhandari
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author name string
Bruce D'Arcy
series ordinal
2
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Gordon Young
series ordinal
3
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publication date
June 2001
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volume
36
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issue
5
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page(s)
453-461
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