(Q58986285)

English

Formation of 2,3-Dihydroxybenzoic Acid in Fermentation Liquors during the Submerged Culture Production of Lysergic Acid α-Hydroxyethylamide by Claviceps paspali Stevens and Hall

scientific article published in Nature

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scholarly article

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13862060%20AND%20SRC:MED&resulttype=core&format=json

21 December 2019

Formation of 2,3-dihydroxybenzoic acid in fermentation liquors during the submerged culture production of lysergic acid alpha-hydroxyethylamide by Claviceps paspali Stevens and Hall (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13862060%20AND%20SRC:MED&resulttype=core&format=json

21 December 2019

Claviceps paspali

object named as

Claviceps paspali

1 reference

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inferred from title

author name string

F ARCAMONE

1

1 reference

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21 December 2019

E B CHAIN

2

1 reference

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21 December 2019

A FERRETTI

3

1 reference

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21 December 2019

P PENNELLA

4

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21 December 2019

language of work or name

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publication date

1 November 1961

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21 December 2019

1 reference

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21 December 2019

192

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21 December 2019

4802

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552-553

1 reference

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21 December 2019

https://scigraph.springernature.com/pub.10.1038/192552a0

0 references

The fate of certain organic acids and amides in the rabbit. 10. The application of paper chromatography to metabolic studies of hydroxybenzoic acids and amides

1 reference

https://api.crossref.org/works/10.1038%2F192552A0

21 January 2018

Production of Lysergic Acid Derivatives by a Strain of Claviceps paspali Stevens and Hall in Submerged Culture

1 reference

https://api.crossref.org/works/10.1038%2F192552A0

7 January 2021

based on heuristic

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Identifiers

10.1038/192552A0

1 reference

Europe PubMed Central

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21 December 2019

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1 reference

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21 December 2019

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