(Q59054024)

English

IgE binding to soluble and insoluble wheat flour proteins in atopic and non-atopic patients suffering from gastrointestinal symptoms after wheat ingestion

scientific article published on 01 November 2001

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scholarly article

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3 December 2019

IgE binding to soluble and insoluble wheat flour proteins in atopic and non-atopic patients suffering from gastrointestinal symptoms after wheat ingestion (English)

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3 December 2019

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inferred from title

10

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3 December 2019

author name string

B Simonato

1

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3 December 2019

F De Lazzari

2

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3 December 2019

G Pasini

3

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3 December 2019

F Polato

4

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3 December 2019

M Giannattasio

5

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3 December 2019

C Gemignani

6

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3 December 2019

A D Peruffo

7

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3 December 2019

B Santucci

8

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3 December 2019

M Plebani

9

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3 December 2019

publication date

1 November 2001

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3 December 2019

Clinical & Experimental Allergy

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3 December 2019

31

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3 December 2019

1771-1778

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3 December 2019

11

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3 December 2019

The proteins of the wheat kernel

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2222.2001.01200.X

21 January 2018

Wheat and barley allergens associated with baker's asthma. Glycosylated subunits of the α-amylase-inhibitor family have enhanced IgE-binding capacity

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2222.2001.01200.X

21 January 2018

In vivo allergenic activities of eleven purified members of a major allergen family from wheat and barley flour

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2222.2001.01200.X

21 January 2018

Immunoglobulin E antibodies to ingested cereal flour components: studies with sera from subjects with asthma and eczema

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2222.2001.01200.X

21 January 2018

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2222.2001.01200.X

21 January 2018

Urticaria from beer: an immediate hypersensitivity reaction due to a 10-kDa protein derived from barley

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2222.2001.01200.X

21 January 2018

Colonoscopic allergen provocation (COLAP): a new diagnostic approach for gastrointestinal food allergy

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2222.2001.01200.X

21 January 2018

Identification of major wheat allergens by means of the Escherichia coli expression system.

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2222.2001.01200.X

21 January 2018

IgE binding to almond proteins in two CAP-FEIA-negative patients with allergic symptoms to almond as comparedto three CAP-FEIA-false-positive subjects

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2222.2001.01200.X

21 January 2018

Double blind, placebo controlled food reactions do not correlate to IgE allergy in the diagnosis of staple food related gastrointestinal symptoms

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2222.2001.01200.X

21 January 2018

Controversial aspects of adverse reactions to food

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2222.2001.01200.X

21 January 2018

Identifiers

10.1046/J.1365-2222.2001.01200.X

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11696054%20AND%20SRC:MED&resulttype=core&format=json

3 December 2019

1 reference

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3 December 2019

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