(Q59071642)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5884643%20AND%20SRC:MED&resulttype=core&format=json

28 October 2019

title

Changes in the sulphydryl and disulphide groups in beef muscle proteins during heating (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5884643%20AND%20SRC:MED&resulttype=core&format=json

https://api.crossref.org/works/10.1038/2071269A0

28 October 2019

Changes in the Sulphydryl and Disulphide Groups in Beef Muscle Proteins During Heating (English)

1 reference

10 July 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5884643

10 July 2023

thiol

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5884643

10 July 2023

hot

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5884643

10 July 2023

author name string

R. Hamm

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5884643

10 July 2023

K. Hofmann

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5884643

10 July 2023

language of work or name

English

0 references

publication date

1 September 1965

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5884643%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

28 October 2019

http://www.nature.com/articles/2071269a0

1 reference

https://api.crossref.org/works/10.1038/2071269A0

http://www.nature.com/articles/2071269a0.pdf

10 July 2023

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.1038/2071269A0

10 July 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5884643%20AND%20SRC:MED&resulttype=core&format=json

28 October 2019

volume

207

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5884643%20AND%20SRC:MED&resulttype=core&format=json

28 October 2019

issue

5003

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5884643%20AND%20SRC:MED&resulttype=core&format=json

28 October 2019

page(s)

1269-1271

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5884643%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1038/2071269a0

28 October 2019

exact match

0 references

cites work

The amino acid composition of action, myosin, tropomyosin and the meromyosins

1 reference

Crossref

https://api.crossref.org/works/10.1038%2F2071269A0

inferred from DOI database lookup

7 January 2021

based on heuristic

COMPARATIVE STUDIES OF RABBIT CARDIAC AND SKELETAL MYOSINS

1 reference

Crossref

https://api.crossref.org/works/10.1038%2F2071269A0

inferred from DOI database lookup

7 January 2021

based on heuristic

Biochemistry of meat hydration

1 reference

Crossref

https://api.crossref.org/works/10.1038%2F2071269A0