(Q59107898)

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Influence of nitrogen and sulphur on the glucosinolate profile of rapeseed (brassica napus l)

article published in 1994

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title

Influence of nitrogen and sulphur on the glucosinolate profile of rapeseed (brassica napus l) (English)

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brassica napus

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Fangjie Zhao

1

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Eric J Evans

series ordinal

2

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Paul E Bilsborrow

series ordinal

3

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J Keith Syers

series ordinal

4

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language of work or name

English

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publication date

March 1994

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published in

Journal of the Science of Food and Agriculture

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volume

64

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issue

3

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page(s)

295-304

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cites work

Nutrients and Toxicants in Rapeseed Meal: a Review

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Crossref

reference URL

https://api.crossref.org/works/10.1002%2FJSFA.2740640309

retrieved

21 January 2018

Glucosinolates in brassica vegetables. Analysis of 22 varieties of brussels sprout (Brassica oleracea var.gemmifera)

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COCI

reference URL

https://opencitations.net/index/api/v1/citations/10.1002/JSFA.2740310808

retrieved

23 March 2024

The glucosinolate content ofBrassica vegetables. A chemotaxonomic approach to cultivar identification

1 reference

stated in

COCI

reference URL

https://opencitations.net/index/api/v1/citations/10.1002/JSFA.2740310809

retrieved

23 March 2024

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DOI

10.1002/JSFA.2740640309

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(Q59107898)

Influence of nitrogen and sulphur on the glucosinolate profile of rapeseed (brassica napus l)

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