(Q59118748)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21272401%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

title

Current guidelines for nut consumption are achievable and sustainable: a hazelnut intervention (English)

1 reference

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21 January 2020

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21272401%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

Andrew Gray

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21272401%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

author name string

S L Tey

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21272401%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

A Chisholm

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21272401%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

S Williams

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21272401%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

C Delahunty

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21272401%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

publication date

28 January 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21272401%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

21 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21272401%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

volume

105

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21272401%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

issue

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21272401%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

page(s)

1503-1511

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21272401%20AND%20SRC:MED&resulttype=core&format=json

Other relevant components of nuts: phytosterols, folate and minerals

21 January 2020

cites work

1 reference

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Stimulus satiation: effects of repeated exposure to foods on pleasantness and intake

21 January 2018

1 reference

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Effects of repeat consumption on pleasantness, preference and intake

21 January 2018

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Heart disease and stroke statistics--2006 update: a report from the American Heart Association Statistics Committee and Stroke Statistics Subcommittee

21 January 2018

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Reducing the growing burden of cardiovascular disease in the developing world

21 January 2018

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Global burden of cardiovascular diseases: part I: general considerations, the epidemiologic transition, risk factors, and impact of urbanization

21 January 2018

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Role of sensory and cognitive information in the enhancement of certainty and liking for novel and familiar foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510005283

Short- and long-term effects of changes in pleasantness on food intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510005283

The effect of repeated exposure to fruit drinks on intake, pleasantness and boredom in young and elderly adults.

21 January 2018

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Effects of repeated exposure and health-related information on hedonic evaluation and acceptance of a bitter beverage.

21 January 2018

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Exposure, health information and flavour-masking strategies for improving the sensory quality of probiotic juice

21 January 2018

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Attitudinal effects of mere exposure

21 January 2018

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Children's liking and wanting of snack products: Influence of shape and flavour

21 January 2018

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Eating for pleasure or just wanting to eat? Reconsidering sensory hedonic responses as a driver of obesity

21 January 2018

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Nut consumption and blood lipid levels: a pooled analysis of 25 intervention trials

21 January 2018

1 reference

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Nuts and coronary heart disease: an epidemiological perspective

21 January 2018

1 reference

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Tree nuts and the lipid profile: a review of clinical studies

21 January 2018

1 reference

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Effects of variety and repeated in-home consumption on product acceptance

21 January 2018

1 reference

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Monotony and choice: repeated serving of the same item to soldiers under field conditions

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510005283

7 January 2021

Effects of chronic peanut consumption on energy balance and hedonics

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510005283

7 January 2021

Tree nuts and peanuts as components of a healthy diet

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510005283

7 January 2021

A systematic review of the effects of nuts on blood lipid profiles in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510005283

7 January 2021

The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510005283

7 January 2021

Vegetarian food guide pyramid: a conceptual framework

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510005283

7 January 2021

The effects of variety and monotony on food acceptance and intake at a midday meal

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510005283

7 January 2021

The effect of monotony on the acceptance of food

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510005283

7 January 2021

10.1017/S0007114510005283

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21272401%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

1 reference