(Q47868518)

6 February 2018

title

Effects of repeated exposure and health-related information on hedonic evaluation and acceptance of a bitter beverage (English)

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6 February 2018

4

Gary K Beauchamp

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6 February 2018

author name string

Leslie J Stein

series ordinal

1

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6 February 2018

Hajime Nagai

series ordinal

2

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6 February 2018

Masashi Nakagawa

series ordinal

3

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6 February 2018

publication date

1 April 2003

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6 February 2018

number of pages

11

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inferred from page(s)

published in

Appetite

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6 February 2018

volume

40

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6 February 2018

issue

2

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6 February 2018

page(s)

119-129

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6 February 2018

The influences of attitudes, beliefs and label information on perceptions of reduced-fat spread

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I don't like it; I never tried it: effects of exposure on two-year-old children's food preferences

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Bitter taste in aging: compound-specific decline in sensitivity

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Bitter taste, phytonutrients, and the consumer: a review

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Promoting health or promoting pleasure? A contingency approach to the effect of informational and emotional appeals on food liking and consumption.

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Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption.

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Gustation as a determinant of ingestion: methodological issues

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7 January 2021

Influences on acceptance of bitter foods and beverages.

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Effects of Perceptual Fluency on Affective Judgments

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Changing the preference for fat in foods

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Shaping perceptions to motivate healthy behavior: the role of message framing

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Post-ingestive positive controls of ingestive behavior

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Accessible Content and Accessibility Experiences: The Interplay of Declarative and Experiential Information in Judgment

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Role of sensory and cognitive information in the enhancement of certainty and liking for novel and familiar foods.

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An experimental investigation of the influence of health information on children's taste preferences

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7 January 2021

Influence of relative fat content information on responses to three foods

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7 January 2021

Cognitive influences on health symptoms from acute chemical exposure

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7 January 2021

Naughty but nice: a laboratory study of health information and food preferences in a community sample

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7 January 2021

10.1016/S0195-6663(02)00173-3

Identifiers

DOI

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6 February 2018

1 reference

6 February 2018