(Q59157963)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22290499%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

title

Differences in the carotenoid content of ketchups and gazpachos through HPLC/ESI(Li(+) )-MS/MS correlated with their antioxidant capacity (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22290499%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

0 references

Anna Vallverdu-queralt

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22290499%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

Miriam Martínez-Huélamo

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22290499%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

Rosa Lamuela-Raventos

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22290499%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

author name string

Sara Arranz-Martinez

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22290499%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

Esther Miralles

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22290499%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

language of work or name

English

0 references

publication date

30 January 2012

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22290499%20AND%20SRC:MED&resulttype=core&format=json

Journal of the Science of Food and Agriculture

21 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22290499%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

volume

92

1 reference

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21 January 2020

issue

10

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21 January 2020

page(s)

2043-2049

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22290499%20AND%20SRC:MED&resulttype=core&format=json

Nutritional aspects of phytoene and phytofluene, carotenoid precursors to lycopene

21 January 2020

cites work

1 reference

Bioavailability of all-trans and cis-isomers of lycopene

21 January 2018

1 reference

Qualitative and quantitative differences in the carotenoid composition of yellow and red peppers determined by HPLC-DAD-MS.

21 January 2018

1 reference

Changes in antioxidant compounds during the shelf life of commercial tomato juices in different packaging materials.

21 January 2018

1 reference

HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums

21 January 2018

1 reference

Screening of the polyphenol content of tomato-based products through accurate-mass spectrometry (HPLC–ESI-QTOF)

21 January 2018

1 reference

Changes in phenolic profile and antioxidant activity during production of diced tomatoes

21 January 2018

1 reference

Phenolic Profile and Hydrophilic Antioxidant Capacity as Chemotaxonomic Markers of Tomato Varieties

21 January 2018

1 reference

Evaluation of a method based on liquid chromatography-diode array detector-tandem mass spectrometry for a rapid and comprehensive characterization of the fat-soluble vitamin and carotenoid profile of selected plant foods

21 January 2018

1 reference

A European carotenoid database to assess carotenoid intakes and its use in a five-country comparative study.

21 January 2018

1 reference

Intestinal absorption of lycopene from different matrices and interactions to other carotenoids, the lipid status, and the antioxidant capacity of human plasma

21 January 2018

1 reference

Antioxidant composition in cherry and high-pigment tomato cultivars

21 January 2018

1 reference

Genetic engineering of carotenoid formation in tomato fruit and the potential application of systems and synthetic biology approaches

21 January 2018

1 reference

Carotenoid absorption in humans consuming tomato sauces obtained from tangerine or high-beta-carotene varieties of tomatoes.

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1002/JSFA.5598

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22290499%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

1 reference