Wikidata

(Q59157971)

English

Effect of tomato industrial processing on phenolic profile and hydrophilic antioxidant capacity

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title
Effect of tomato industrial processing on phenolic profile and hydrophilic antioxidant capacity (English)
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author name string
Anna Vallverdú-Queralt
series ordinal
1
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Alexander Medina-Remón
series ordinal
2
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Isidre Casals-Ribes
series ordinal
3
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Cristina Andres-Lacueva
series ordinal
4
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Andrew L. Waterhouse
series ordinal
5
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Rosa M. Lamuela-Raventos
series ordinal
6
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publication date
June 2012
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volume
47
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issue
1
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page(s)
154-160
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Identifiers

 
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