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Matrix effects on the bioavailability of resveratrol in humans
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instance of
scholarly article
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title
Matrix effects on the bioavailability of resveratrol in humans
(English)
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main subject
resveratrol
1 reference
based on heuristic
inferred from title
bioavailability
1 reference
based on heuristic
inferred from title
author
Montserrat Fitó
series ordinal
5
object named as
Montserrat Fito
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María-Isabel Covas
series ordinal
2
object named as
Maria-Isabel Covas
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Magí Farré
series ordinal
3
object named as
Magi Farre
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Jordi Ortuño
series ordinal
1
object named as
Jordi Ortuño
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Pere N Roset
series ordinal
8
object named as
Pere Roset
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Mitona Pujadas
series ordinal
4
object named as
Mitona Pujadas
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author name string
Olha Khymenets
series ordinal
6
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Cristina Andres-Lacueva
series ordinal
7
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Jesús Joglar
series ordinal
9
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Rosa M. Lamuela-Raventós
series ordinal
10
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Rafael de la Torre
series ordinal
11
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publication date
June 2010
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published in
Food Chemistry
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volume
120
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issue
4
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page(s)
1123-1130
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Identifiers
DOI
10.1016/J.FOODCHEM.2009.11.032
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