(Q59159563)

English

High-polyphenol chocolate reduces endothelial dysfunction and oxidative stress during acute transient hyperglycaemia in Type 2 diabetes: a pilot randomized controlled trial

scientific article published on 01 April 2013

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scholarly article

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23039340%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

High-polyphenol chocolate reduces endothelial dysfunction and oxidative stress during acute transient hyperglycaemia in Type 2 diabetes: a pilot randomized controlled trial (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23039340%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

1 reference

based on heuristic

inferred from title

type 2 diabetes

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

randomized controlled trial

1 reference

based on heuristic

inferred from title

1

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23039340%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

Leigh A. Madden

2

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23039340%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

Stephen L. Atkin

5

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23039340%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

author name string

K A Smith

3

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23039340%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

E S Kilpatrick

4

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23039340%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

publication date

1 April 2013

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23039340%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

number of pages

6

1 reference

based on heuristic

inferred from page(s)

Diabetic Medicine

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23039340%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

30

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23039340%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

4

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23039340%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

478-483

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23039340%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

Risk of cardiovascular and all-cause mortality in individuals with diabetes mellitus, impaired fasting glucose, and impaired glucose tolerance: the Australian Diabetes, Obesity, and Lifestyle Study (AusDiab)

1 reference

https://api.crossref.org/works/10.1111%2FDME.12030

21 January 2018

Effects of prandial versus fasting glycemia on cardiovascular outcomes in type 2 diabetes: the HEART2D trial

1 reference

https://api.crossref.org/works/10.1111%2FDME.12030

21 January 2018

Endothelial dysfunction and low-grade inflammation explain much of the excess cardiovascular mortality in individuals with type 2 diabetes: the Hoorn Study

1 reference

https://api.crossref.org/works/10.1111%2FDME.12030

21 January 2018

Oscillating glucose is more deleterious to endothelial function and oxidative stress than mean glucose in normal and type 2 diabetic patients

1 reference

https://api.crossref.org/works/10.1111%2FDME.12030

21 January 2018

Flavanols and methylxanthines in commercially available dark chocolate: a study of the correlation with nonfat cocoa solids.

1 reference

https://api.crossref.org/works/10.1111%2FDME.12030

21 January 2018

Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives.

1 reference

https://api.crossref.org/works/10.1111%2FDME.12030

21 January 2018

Sustained benefits in vascular function through flavanol-containing cocoa in medicated diabetic patients a double-masked, randomized, controlled trial

1 reference

https://api.crossref.org/works/10.1111%2FDME.12030

21 January 2018

The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established

1 reference

https://api.crossref.org/works/10.1111%2FDME.12030

21 January 2018

Acute consumption of flavanol-rich cocoa and the reversal of endothelial dysfunction in smokers

1 reference

https://api.crossref.org/works/10.1111%2FDME.12030

21 January 2018

Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials

1 reference

https://api.crossref.org/works/10.1111%2FDME.12030

21 January 2018

Chocolate and blood pressure in elderly individuals with isolated systolic hypertension

1 reference

https://api.crossref.org/works/10.1111%2FDME.12030

21 January 2018

G*Power 3: a flexible statistical power analysis program for the social, behavioral, and biomedical sciences

1 reference

https://api.crossref.org/works/10.1111%2FDME.12030

21 January 2018

Biochemistry and molecular cell biology of diabetic complications

1 reference

https://api.crossref.org/works/10.1111%2FDME.12030

21 January 2018

Identifiers

10.1111/DME.12030

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23039340%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23039340%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

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