(Q26853008)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22301923%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

1 reference

1 reference

Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials (English)

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22301923%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

0 references

1 reference

1 reference

1

1 reference

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22 January 2020

Asmaa Abdelhamid

3

1 reference

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22 January 2020

Paul A Kroon

4

1 reference

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22 January 2020

6

Eric B Rimm

1 reference

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22 January 2020

author name string

Colin Kay

2

1 reference

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22 January 2020

Jeffrey S Cohn

5

1 reference

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22 January 2020

Aedín Cassidy

7

1 reference

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22 January 2020

language of work or name

1 reference

1 February 2012

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22301923%20AND%20SRC:MED&resulttype=core&format=json

American Journal of Clinical Nutrition

22 January 2020

published in

2 references

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22 January 2020

volume

95

2 references

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22 January 2020

issue

3

2 references

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22 January 2020

page(s)

740-751

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22301923%20AND%20SRC:MED&resulttype=core&format=json

Effect of cocoa and tea intake on blood pressure: a meta-analysis

22 January 2020

cites work

1 reference

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7 January 2021

Empirical evidence of bias. Dimensions of methodological quality associated with estimates of treatment effects in controlled trials

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7 January 2021

Validation of the Framingham coronary heart disease prediction scores: results of a multiple ethnic groups investigation

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7 January 2021

Chocolate and blood pressure in elderly individuals with isolated systolic hypertension

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7 January 2021

Vascular effects of cocoa rich in flavan-3-ols

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7 January 2021

Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial

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7 January 2021

Insulin enhances vascular cell adhesion molecule-1 expression in human cultured endothelial cells through a pro-atherogenic pathway mediated by p38 mitogen-activated protein-kinase

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7 January 2021

Prediction of future cardiovascular outcomes by flow-mediated vasodilatation of brachial artery: a meta-analysis

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7 January 2021

Publication bias in clinical research

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7 January 2021

Cocoa flavanols lower vascular arginase activity in human endothelial cells in vitro and in erythrocytes in vivo

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7 January 2021

How do dietary flavanols improve vascular function? A position paper

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7 January 2021

Blood pressure and cardiovascular risk: what about cocoa and chocolate?

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7 January 2021

Effect of dark chocolate on arterial function in healthy individuals

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7 January 2021

Acute effect of oral flavonoid-rich dark chocolate intake on coronary circulation, as compared with non-flavonoid white chocolate, by transthoracic Doppler echocardiography in healthy adults

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7 January 2021

Effects of sugar-sweetened and sugar-free cocoa on endothelial function in overweight adults

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7 January 2021

Acute consumption of flavanol-rich cocoa and the reversal of endothelial dysfunction in smokers

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7 January 2021

Sustained benefits in vascular function through flavanol-containing cocoa in medicated diabetic patients a double-masked, randomized, controlled trial

1 reference

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7 January 2021

Improvement of endothelial function with dietary flavanols is associated with mobilization of circulating angiogenic cells in patients with coronary artery disease.

1 reference

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7 January 2021

Inhibition of angiotensin converting enzyme (ACE) activity by flavan-3-ols and procyanidins

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7 January 2021

Does quality of reports of randomised trials affect estimates of intervention efficacy reported in meta-analyses?

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7 January 2021

Publication and related bias in meta-analysis: power of statistical tests and prevalence in the literature

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7 January 2021

Impact of cocoa flavanol consumption on blood pressure responsiveness to exercise.

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7 January 2021

Effect of cocoa products on blood pressure: systematic review and meta-analysis

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7 January 2021

Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects.

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7 January 2021

1 reference

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7 January 2021

Blood pressure response to changes in sodium and potassium intake: a metaregression analysis of randomised trials

1 reference

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7 January 2021

Acute and chronic effects of flavanol-rich cocoa on vascular function in subjects with coronary artery disease: a randomized double-blind placebo-controlled study.

1 reference

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7 January 2021

(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans

1 reference

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7 January 2021

Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults.

1 reference

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7 January 2021

Regular consumption of a flavanol-rich chocolate can improve oxidant stress in young soccer players

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7 January 2021

Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans.

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7 January 2021

Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function

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7 January 2021

Cocoa polyphenols and inflammatory mediators

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7 January 2021

Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons

1 reference

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7 January 2021

Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans

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7 January 2021

Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women.

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7 January 2021

A double-blind, placebo-controlled, randomized trial of the effects of dark chocolate and cocoa on variables associated with neuropsychological functioning and cardiovascular health: clinical findings from a sample of healthy, cognitively intact old

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7 January 2021

Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

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7 January 2021

Acute dark chocolate and cocoa ingestion and endothelial function: a randomized controlled crossover trial.

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7 January 2021

Chocolate consumption in relation to blood pressure and risk of cardiovascular disease in German adults

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7 January 2021

Plasma LDL and HDL cholesterol and oxidized LDL concentrations are altered in normo- and hypercholesterolemic humans after intake of different levels of cocoa powder

1 reference

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7 January 2021

Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate.

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7 January 2021

Inhibition of the intestinal glucose transporter GLUT2 by flavonoids.

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7 January 2021

Hypertension, the Kuna, and the epidemiology of flavanols

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7 January 2021

Endothelial function, nitric oxide, and cocoa flavanols

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7 January 2021

Chronic consumption of flavanol-rich cocoa improves endothelial function and decreases vascular cell adhesion molecule in hypercholesterolemic postmenopausal women

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.111.023457

7 January 2021

Sustained increase in flow-mediated dilation after daily intake of high-flavanol cocoa drink over 1 week

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7 January 2021

Chocolate consumption and mortality following a first acute myocardial infarction: the Stockholm Heart Epidemiology Program

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7 January 2021

High-cocoa polyphenol-rich chocolate improves HDL cholesterol in Type 2 diabetes patients.

1 reference

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7 January 2021

Regular dark chocolate consumption's reduction of oxidative stress and increase of free-fatty-acid mobilization in response to prolonged cycling

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7 January 2021

Flavonoid glycosides are not transported by the human Na+/glucose transporter when expressed in Xenopus laevis oocytes, but effectively inhibit electrogenic glucose uptake

1 reference

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7 January 2021

Bias in meta-analysis detected by a simple, graphical test

1 reference

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7 January 2021

Measuring inconsistency in meta-analyses

1 reference

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7 January 2021

GRADE: an emerging consensus on rating quality of evidence and strength of recommendations

1 reference

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7 January 2021

Dark chocolate improves endothelial and platelet function

1 reference

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7 January 2021

Prediction of Coronary Heart Disease Using Risk Factor Categories

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.111.023457

7 January 2021

Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives.

1 reference

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7 January 2021

Reciprocal relationships between insulin resistance and endothelial dysfunction: molecular and pathophysiological mechanisms.

1 reference

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7 January 2021

Cocoa and cardiovascular health

1 reference

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7 January 2021

Effects on peripheral and central blood pressure of cocoa with natural or high-dose theobromine: a randomized, double-blind crossover trial

1 reference

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7 January 2021

Dark chocolate or tomato extract for prehypertension: a randomised controlled trial.

1 reference

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7 January 2021

High cocoa polyphenol rich chocolate may reduce the burden of the symptoms in chronic fatigue syndrome

1 reference

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7 January 2021

Does chocolate reduce blood pressure? A meta-analysis

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7 January 2021

Chocolate and prevention of cardiovascular disease: a systematic review

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7 January 2021

Relationship between funding source and conclusion among nutrition-related scientific articles

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7 January 2021

Independent associations of fasting insulin, glucose, and glycated haemoglobin with stroke and coronary heart disease in older women

1 reference

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7 January 2021

Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement

1 reference

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7 January 2021

Markers of dysglycaemia and risk of coronary heart disease in people without diabetes: Reykjavik prospective study and systematic review

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.111.023457

7 January 2021

The appropriateness of asymmetry tests for publication bias in meta-analyses: a large survey

1 reference

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7 January 2021

Homeostasis model assessment of insulin resistance in relation to the incidence of cardiovascular disease: the San Antonio Heart Study

1 reference

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7 January 2021

Polyphenols in cocoa and cocoa products: is there a link between antioxidant properties and health?

1 reference

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7 January 2021

Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study.

1 reference

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7 January 2021

Cocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension

1 reference

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7 January 2021

Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease.

1 reference

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7 January 2021

Short-term effect of cocoa product consumption on lipid profile: a meta-analysis of randomized controlled trials

1 reference

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7 January 2021

C-reactive protein as a risk factor for coronary heart disease: a systematic review and meta-analyses for the U.S. Preventive Services Task Force

1 reference

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7 January 2021

Identifiers

DOI

10.3945/AJCN.111.023457

2 references

Consolidated OpenCitations Corpus – April 2017

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22301923%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

1 reference

Consolidated OpenCitations Corpus – April 2017

2 references

Consolidated OpenCitations Corpus – April 2017

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22301923%20AND%20SRC:MED&resulttype=core&format=json