(Q37284602)

30 June 2019

8 references

9 September 2019

2 October 2019

22 October 2019

7 November 2019

11 October 2020

26 June 2021

27 July 2022

23 August 2022

Polyphenols in cocoa and cocoa products: is there a link between antioxidant properties and health? (English)

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30 June 2019

2-phenylchromane flavonoid

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9 September 2019

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2 October 2019

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22 October 2019

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7 November 2019

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11 October 2020

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26 June 2021

2

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30 June 2019

author name string

Abbe Maleyki Mhd Jalil

series ordinal

1

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30 June 2019

language of work or name

English

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publication date

16 September 2008

9 references

30 June 2019

9 September 2019

2 October 2019

22 October 2019

7 November 2019

11 October 2020

26 June 2021

27 July 2022

23 August 2022

7 references

30 June 2019

9 September 2019

2 October 2019

22 October 2019

7 November 2019

11 October 2020

26 June 2021

13

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30 June 2019

issue

9

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30 June 2019

page(s)

2190-2219

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30 June 2019

Creative Commons Attribution

copyright license

8 references

9 September 2019

2 October 2019

22 October 2019

7 November 2019

11 October 2020

26 June 2021

27 July 2022

23 August 2022

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Reinforcing effects of caffeine and theobromine as found in chocolate

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12 December 2020

Aminophylline stimulates insulin secretion in patients with type 2 diabetes mellitus

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12 December 2020

Comparison of the antioxidant activity of commonly consumed polyphenolic beverages (coffee, cocoa, and tea) prepared per cup serving

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12 December 2020

Epicatechin in human plasma: in vivo determination and effect of chocolate consumption on plasma oxidation status

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12 December 2020

Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects

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12 December 2020

Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans

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12 December 2020

(-)-Catechin in cocoa and chocolate: occurrence and analysis of an atypical flavan-3-ol enantiomer.

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12 December 2020

Chocolate is a powerful ex vivo and in vivo antioxidant, an antiatherosclerotic agent in an animal model, and a significant contributor to antioxidants in the European and American Diets

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12 December 2020

Extraction and fractionation of cocoa proteins as applied to several varieties of cocoa beans

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12 December 2020

Preventive antioxidant effects of cocoa polyphenolic extract on free radical production and cognitive performances after heat exposure in Wistar rats

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12 December 2020

Lisofylline inhibits transforming growth factor beta release and enhances trilineage hematopoietic recovery after 5-fluorouracil treatment in mice

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12 December 2020

Protective effect of Acticoa powder, a cocoa polyphenolic extract, on prostate carcinogenesis in Wistar-Unilever rats

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12 December 2020

Serum selenium and glutathione peroxidase concentrations in type 2 diabetes mellitus patients

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12 December 2020

Cacao polyphenolic substances. II. Changes during fermentation

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12 December 2020

Stability of the flavan-3-ols epicatechin and catechin and related dimeric procyanidins derived from cocoa

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12 December 2020

Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa

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12 December 2020

Pentoxifylline inhibits the proliferation and glycosaminoglycan synthesis of cultured fibroblasts derived from patients with Graves' ophthalmopathy and pretibial myxoedema

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12 December 2020

Bioavailability of (-)-epicatechin upon intake of chocolate and cocoa in human volunteers

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12 December 2020

Membrane and intracellular effects of adenosine in mouse pancreatic beta-cells

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12 December 2020

Placental transfer and foetal disposition of caffeine and its immediate metabolites in the 20-day pregnant rat: function of dose

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12 December 2020

Cocoa Powder Increases Postprandial Insulinemia in Lean Young Adults

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12 December 2020

Inhibitory effects of cocoa flavanols and procyanidin oligomers on free radical-induced erythrocyte hemolysis.

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12 December 2020

Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods

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12 December 2020

Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry

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12 December 2020

Absorption and urinary excretion of procyanidin B2 [epicatechin-(4beta-8)-epicatechin] in rats

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12 December 2020

Nutrition: milk and absorption of dietary flavanols

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12 December 2020

Assessment of caffeine exposure: caffeine content of beverages, caffeine intake, and plasma concentrations of methylxanthines

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12 December 2020

Antioxidative Properties of Histidine-Containing Peptides Designed from Peptide Fragments Found in the Digests of a Soybean Protein

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12 December 2020

Effects of theobromine should be considered in future studies

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12 December 2020

GC-MS detection of chiral markers in cocoa beans of different quality and geographic origin

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12 December 2020

Human apo A-I and rat transferrin are the principal plasma proteins that bind wine catechins

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12 December 2020

Cocoa products decrease low density lipoprotein oxidative susceptibility but do not affect biomarkers of inflammation in humans

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12 December 2020

Procyanidins (Condensed Tannins) in Green Cell Suspension Cultures of Douglas Fir Compared with Those in Strawberry and Avocado Leaves by Means of C(18)-Reversed-phase Chromatography

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12 December 2020

Antioxidant and membrane effects of procyanidin dimers and trimers isolated from peanut and cocoa

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12 December 2020

Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults.

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12 December 2020

THE MECHANISM OF CACAO CURING.

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12 December 2020

Caffeine increases ambulatory glucose and postprandial responses in coffee drinkers with type 2 diabetes

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12 December 2020

Caffeinated coffee consumption impairs blood glucose homeostasis in response to high and low glycemic index meals in healthy men.

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12 December 2020

Cocoa and health: a decade of research

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12 December 2020

Caffeine ingestion is associated with reductions in glucose uptake independent of obesity and type 2 diabetes before and after exercise training.

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12 December 2020

Vascular effects of cocoa rich in flavan-3-ols

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12 December 2020

Sensory-guided decomposition of roasted cocoa nibs (Theobroma cacao) and structure determination of taste-active polyphenols

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12 December 2020

Effect of purinergic receptor antagonists suramin and theobromine on tumor-induced angiogenesis in BALB/c mice

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12 December 2020

Effects of long-term administration of a cocoa polyphenolic extract (Acticoa powder) on cognitive performances in aged rats

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12 December 2020

Acute and chronic effects of flavanol-rich cocoa on vascular function in subjects with coronary artery disease: a randomized double-blind placebo-controlled study.

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12 December 2020

HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity

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12 December 2020

Antioxidant ability of caffeine and its metabolites based on the study of oxygen radical absorbing capacity and inhibition of LDL peroxidation

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12 December 2020

The investigation of the antioxidative properties of the novel synthetic organoselenium compounds in some rat tissues

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12 December 2020

Characterization of peptides formed during fermentation of cocoa bean

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12 December 2020

High-performance liquid chromatography separation and purification of cacao (Theobroma cacao L.) procyanidins according to degree of polymerization using a diol stationary phase

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12 December 2020

Daily consumption of a dark chocolate containing flavanols and added sterol esters affects cardiovascular risk factors in a normotensive population with elevated cholesterol

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12 December 2020

Food of the gods: cure for humanity? A cultural history of the medicinal and ritual use of chocolate

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12 December 2020

Fiber and Magnesium Intake and Incidence of Type 2 Diabetes

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12 December 2020

Magnesium in hypertension, cardiovascular disease, metabolic syndrome, and other conditions: a review

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12 December 2020

The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease

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12 December 2020

Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans.

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12 December 2020

Effects of adenosine and adenosine analogues on glycogen metabolism in isolated rat hepatocytes

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12 December 2020

Caffeine ingestion decreases glucose disposal during a hyperinsulinemic-euglycemic clamp in sedentary humans

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12 December 2020

Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cells

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12 December 2020

A new process to develop a cocoa powder with higher flavonoid monomer content and enhanced bioavailability in healthy humans.

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12 December 2020

Antioxidative Polyphenols Isolated from Theobroma cacao

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12 December 2020

The influence of theobromine on angiogenic activity and proangiogenic cytokines production of human ovarian cancer cells

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12 December 2020

Flavonoids as antioxidants evaluated by in vitro and in situ liver chemiluminescence

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12 December 2020

Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives.

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12 December 2020

Caffeine ingestion elevates plasma insulin response in humans during an oral glucose tolerance test

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12 December 2020

Membrane effects of cocoa procyanidins in liposomes and Jurkat T cells.

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12 December 2020

Toxic effects of theobromine on mature and immature male rabbits

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12 December 2020

Therapeutic effect of ACTICOA powder, a cocoa polyphenolic extract, on experimentally induced prostate hyperplasia in Wistar-Unilever rats

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12 December 2020

Determination of caffeine, theobromine, and theophylline in standard reference material 2384, baking chocolate, using reversed-phase liquid chromatography

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12 December 2020

The effect of Malaysian cocoa extract on glucose levels and lipid profiles in diabetic rats

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12 December 2020

Cacao polyphenolic substances. 3. Separation and estimation on paper chromatograms

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12 December 2020

Theobromine poisoning in dogs

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12 December 2020

Predictive relationship between polyphenol and nonfat cocoa solids content of chocolate

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12 December 2020

Magnesium intake, C-reactive protein, and the prevalence of metabolic syndrome in middle-aged and older U.S. women.

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12 December 2020

Changes in cocoa proteins during ripening of fruit, fermentation, and further processing of cocoa beans

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12 December 2020

Epicatechin is the primary bioavailable form of the procyanidin dimers B2 and B5 after transfer across the small intestine

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12 December 2020

Effects of cocoa extracts on endothelium-dependent relaxation

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12 December 2020

Analysis of catechins in Theobroma cacao beans by cyclodextrin-modified micellar electrokinetic chromatography

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12 December 2020

Sustained benefits in vascular function through flavanol-containing cocoa in medicated diabetic patients a double-masked, randomized, controlled trial

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12 December 2020

Antioxidant polyphenols in tea, cocoa, and wine

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12 December 2020

Ingested cocoa can prevent high-fat diet-induced obesity by regulating the expression of genes for fatty acid metabolism

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12 December 2020

Acute consumption of flavanol-rich cocoa and the reversal of endothelial dysfunction in smokers

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12 December 2020

The effect of an adenosine--3'5'--monophosphate diesterase inhibitor (aminophylline) on the insulin response to glucose infusion in prediabetic and diabetic subjects.

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12 December 2020

Magnesium deficiency and glucose metabolism in rat adipocytes

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12 December 2020

Stabilizing effect of ascorbic acid on flavan-3-ols and dimeric procyanidins from cocoa

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12 December 2020

Secondary failure of oral hypoglycaemic agents in lean patients with type 2 diabetes mellitus: insulin sensitivity, insulin response to different stimuli, and the role of cyclic-AMP

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12 December 2020

Reproductive toxicity of theobromine and cocoa extract in male rats

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12 December 2020

Procyanidin and catechin contents and antioxidant capacity of cocoa and chocolate products

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12 December 2020

A dose-response effect from chocolate consumption on plasma epicatechin and oxidative damage

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12 December 2020

Blood flow changes and conceptal development in pregnant rats in response to caffeine

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12 December 2020

Stimulation of glucose production from glycogen by glucagon, noradrenaline and non-degradable adenosine analogues is counteracted by adenosine and ATP in cultured rat hepatocytes

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12 December 2020

Comparative pharmacokinetics of caffeine and its primary demethylated metabolites paraxanthine, theobromine and theophylline in man.

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12 December 2020

Magnesium intake and incidence of metabolic syndrome among young adults.

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12 December 2020

Improved high-performance liquid chromatography method to determine theobromine and caffeine in cocoa and cocoa products

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12 December 2020

Dairy, magnesium, and calcium intake in relation to insulin sensitivity: approaches to modeling a dose-dependent association.

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12 December 2020

Smoking, alcohol, coffee, tea, caffeine, and theobromine: risk of prostate cancer in Utah (United States).

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12 December 2020

Structures of (-)-epicatechin glucuronide identified from plasma and urine after oral ingestion of (-)-epicatechin: differences between human and rat.

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12 December 2020

Cocoa and chocolate flavonoids: Implications for cardiovascular health

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12 December 2020

Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial

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12 December 2020

Dietary supplementation with cacao liquor proanthocyanidins prevents elevation of blood glucose levels in diabetic obese mice.

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12 December 2020

Decomposition of cocoa procyanidins in the gastric milieu

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12 December 2020

Quantification of the predominant monomeric catechins in baking chocolate standard reference material by LC/APCI-MS.

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12 December 2020

Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons

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12 December 2020

Plasma kinetics in man of epicatechin from black chocolate

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12 December 2020

Polymeric proanthocyanidins are catabolized by human colonic microflora into low-molecular-weight phenolic acids

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12 December 2020

Effects of a milk chocolate bar per day substituted for a high-carbohydrate snack in young men on an NCEP/AHA Step 1 Diet

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12 December 2020

Portal vein caffeine infusion enhances net hepatic glucose uptake during a glucose load in conscious dogs

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12 December 2020

Plasma antioxidants from chocolate.

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12 December 2020

Selenium: from cancer prevention to DNA damage

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12 December 2020

Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function

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12 December 2020

Rapid reversed phase ultra-performance liquid chromatography analysis of the major cocoa polyphenols and inter-relationships of their concentrations in chocolate

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12 December 2020

Evidence for consistent patterns between flavonoid structures and cellular activities

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12 December 2020

Antioxidant activity and polyphenol and procyanidin contents of selected commercially available cocoa-containing and chocolate products in the United States

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12 December 2020

Pentameric procyanidin from Theobroma cacao selectively inhibits growth of human breast cancer cells

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12 December 2020

Effect of Theobroma cacao flavonoids on immune activation of a lymphoid cell line.

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12 December 2020

Suppressive effects of cacao liquor polyphenols (CLP) on LDL oxidation and the development of atherosclerosis in Kurosawa and Kusanagi-hypercholesterolemic rabbits

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12 December 2020

Antioxidative Effect of Amino-Acids

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12 December 2020

Magnesium intake and risk of coronary heart disease among men.

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12 December 2020

Cocoa procyanidins are stable during gastric transit in humans

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12 December 2020

Absorption and urinary excretion of (-)-epicatechin after administration of different levels of cocoa powder or (-)-epicatechin in rats

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12 December 2020

Multiple Interactions between Polyphenols and a Salivary Proline-Rich Protein Repeat Result in Complexation and Precipitation†

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12 December 2020

Plasma LDL and HDL cholesterol and oxidized LDL concentrations are altered in normo- and hypercholesterolemic humans after intake of different levels of cocoa powder

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12 December 2020

(+)-Catechin is more bioavailable than (−)-catechin: Relevance to the bioavailability of catechin from cocoa

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12 December 2020

Cocoa powder enhances the level of antioxidative activity in rat plasma

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12 December 2020

Enhancement of antioxidative ability of rat plasma by oral administration of (-)-epicatechin.

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12 December 2020

Phenol antioxidant quantity and quality in foods: cocoa, dark chocolate, and milk chocolate

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12 December 2020

Flavanone metabolism in healthy and tumor-bearing rats

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12 December 2020

Chocolate as a source of tea flavonoids

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12 December 2020

Effect of cacao liquor extract on tumor marker enzymes during chemical hepatocarcinogenesis in rats

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12 December 2020

Purinergic receptors on insulin-secreting cells

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12 December 2020

Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans

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12 December 2020

Dietary intake and bioavailability of polyphenols

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12 December 2020

Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal-phase and reversed-phase HPLC.

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12 December 2020

10.3390/MOLECULES13092190

Identifiers

DOI

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30 June 2019

PMC publication ID

6245372

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30 June 2019

PubMed publication ID

18830150

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30 June 2019