(Q44734805)

5 December 2017

title

Effects of long-term administration of a cocoa polyphenolic extract (Acticoa powder) on cognitive performances in aged rats (English)

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5 December 2017

Jean-François Bisson

1

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5 December 2017

Amine Nejdi

2

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5 December 2017

Pascale Rozan

3

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5 December 2017

Sophie Hidalgo

4

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5 December 2017

Robert Lalonde

5

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5 December 2017

Michaël Messaoudi

6

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5 December 2017

publication date

8 January 2008

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5 December 2017

number of pages

8

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British Journal of Nutrition

inferred from page(s)

published in

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5 December 2017

volume

100

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5 December 2017

issue

1

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5 December 2017

page(s)

94-101

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Depression in Parkinson's disease -- a review

5 December 2017

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(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans

21 January 2018

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Vascular effects of cocoa rich in flavan-3-ols

21 January 2018

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Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine

21 January 2018

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Preventive antioxidant effects of cocoa polyphenolic extract on free radical production and cognitive performances after heat exposure in Wistar rats

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21 January 2018

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21 January 2018

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7 January 2021

Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans.

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7 January 2021

Cocoa inhibits platelet activation and function

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7 January 2021

Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function

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7 January 2021

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7 January 2021

Cocoa polyphenols and inflammatory mediators

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7 January 2021

Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study

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7 January 2021

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7 January 2021

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7 January 2021

Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa

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7 January 2021

Effects of cocoa extracts on endothelium-dependent relaxation

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7 January 2021

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7 January 2021

Reversals of age-related declines in neuronal signal transduction, cognitive, and motor behavioral deficits with blueberry, spinach, or strawberry dietary supplementation.

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7 January 2021

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7 January 2021

Catechins delay lipid oxidation and alpha-tocopherol and beta-carotene depletion following ascorbate depletion in human plasma

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7 January 2021

Polyphenols: antioxidants and beyond

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7 January 2021

Behavioral evaluation of visceral pain in a rat model of colonic inflammation

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7 January 2021

A dose-response effect from chocolate consumption on plasma epicatechin and oxidative damage

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507886375

7 January 2021

Dopamine modulation of responses mediated by excitatory amino acids in the neostriatum.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507886375

7 January 2021

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507886375

7 January 2021

Procyanidin content and variation in some commonly consumed foods

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507886375

7 January 2021

Protection against peroxynitrite by cocoa polyphenol oligomers

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507886375

7 January 2021

Tea catechins prevent the development of atherosclerosis in apoprotein E-deficient mice

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507886375

7 January 2021

The delivery rate of dietary carbohydrates affects cognitive performance in both rats and humans

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https://api.crossref.org/works/10.1017%2FS0007114507886375

7 January 2021

Exploratory Drive, Frontal Lobe Function and Adipsia in Aging

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https://api.crossref.org/works/10.1017%2FS0007114507886375

7 January 2021

Antioxidant and prooxidant behavior of flavonoids: structure-activity relationships

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507886375

7 January 2021

Protective effects of the green tea polyphenol (-)-epigallocatechin gallate against hippocampal neuronal damage after transient global ischemia in gerbils

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507886375

7 January 2021

The antioxidative substances in cacao liquor

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507886375

7 January 2021

Inhibition of in vitro low-density lipoprotein oxidation by oligomeric procyanidins present in chocolate and cocoas

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507886375

7 January 2021

Polyphenols and cardiovascular disease: effects on endothelial and platelet function

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507886375

7 January 2021

10.1017/S0007114507886375

Identifiers

DOI

1 reference

5 December 2017

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