(Q44253797)

1 December 2017

title

The delivery rate of dietary carbohydrates affects cognitive performance in both rats and humans (English)

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1 December 2017

Sophie Vinoy

6

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author name string

David Benton

1

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1 December 2017

Marie-Pierre Ruffin

2

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1 December 2017

Taous Lassel

3

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1 December 2017

Samantha Nabb

4

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1 December 2017

Michaël Messaoudi

5

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1 December 2017

Didier Desor

7

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1 December 2017

Vincent Lang

8

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1 December 2017

language of work or name

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12 December 2002

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1 December 2017

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1 December 2017

volume

166

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1 December 2017

issue

1

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1 December 2017

page(s)

86-90

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Blood glucose and human memory.

1 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1007%2FS00213-002-1334-5

Breakfast, blood glucose and memory

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00213-002-1334-5

Cognitive functioning is susceptible to the level of blood glucose

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00213-002-1334-5

Cholecystokinin receptors mediate enhanced memory retention produced by feeding and gastrointestinal peptides.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00213-002-1334-5

Differential effects of amylin on memory processing using peripheral and central routes of administration

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00213-002-1334-5

Cognition and synaptic plasticity in diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00213-002-1334-5

P300, food consumption, and memory performance

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00213-002-1334-5

The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00213-002-1334-5

Effects of MPTP on lever-pressing for light extinction in rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00213-002-1334-5

Improvement of memory for an operant response by post-training glucose in mice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00213-002-1334-5

Effects of peripheral hormones on memory and ingestive behaviors

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00213-002-1334-5

Cognitive effects of insulin in the central nervous system

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00213-002-1334-5

Intracerebroventricular insulin enhances memory in a passive-avoidance task.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00213-002-1334-5

Effects of breakfast and caffeine on cognitive performance, mood and cardiovascular functioning.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00213-002-1334-5

Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response

21 January 2018

1 reference

12 December 2020

Methods for measurement of energy expenditure and substrate concentrations in swimming rats

1 reference

12 December 2020

Dietary protein, carbohydrate, and fat enhance memory performance in the healthy elderly.

1 reference

12 December 2020

Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose

1 reference

12 December 2020

International tables of glycemic index

1 reference

12 December 2020

Glycemic index of foods: a physiological basis for carbohydrate exchange

1 reference

12 December 2020

Cognitive performance is associated with glucose regulation in healthy elderly persons and can be enhanced with glucose and dietary carbohydrates.

1 reference

12 December 2020

Breakfast, blood glucose, and cognition.

1 reference

12 December 2020

International table of glycemic index and glycemic load values: 2002.

1 reference

12 December 2020

10.1007/S00213-002-1334-5

Identifiers

DOI

1 reference

1 December 2017

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